Open from January to April and from July to November. Open from 8.00am to 10.00pm, lunch service from 12.30pm to 2.30pm
dinner service 19.30 / 21.00
A’ la carte, a variation of dishes depending on the taste, the imagination of the chef and the seasonality of the products
Menù del Pellegrino, a delicious dish made exclusively for visitors to the Via Francigena: grilled Jambon, a side dish of the day, potatoes, 1/4 of wine or 1/2 liter of water and 1 coffee.
The philosophy of our kitchen is to offer original dishes that always respect the primitive cooked food flavor; by doing so the result you get is the rediscovery of the true “tastes” that, on the palate, they sound like a pleasant surprise…
Our restaurant, with panoramic view of the Great St Bernard Pass, furnished with traditional antique furniture, romantic and intimate, is open to all those wishing to spend a moment of their lives in a special way, delighting not only the palate but also the sight, as well as all the other senses…
The restaurant room can accommodate up to 35 people and is suitable for every occasion, from a small ceremony to a business lunch, from a dinner with friends to a romantic and unique evening…
Sitting at a table in the Suisse Restaurant, you have the option of having lunch or dinner with a Menu à la Carte that periodically changes. In the case of organized dinners or lunches the courses are arranged with the client.
Our attention is also paid to persons who have problems of food intolerance, so while not serving a full menu for celiacs, we serve a variety of dishes prepared just for them.
Even vegetarians can find a variety of vegetable dishes to give them the opportunity to remain faithful to their diet, yet with taste.